Our Beef compared to the grocery store all natural

Our beef is all natural without all the steroids, hormones, and antibiotics. Naturally pastured beef is lower in both saturated fat and calories making our beef a heart-healthy choice. Animals feeding on natural pasture require less fossil fuel while delivering positive impacts to our environment.

Our beef is sold based on hanging weight, this is the weight of the carcass after slaughter.  We multiply the hanging weight by $3.40 a whole or half beef. Your payment will be this amount minus your deposit.

There will be 2 payment transactions:

The 1st will be payable to Soque River Farms while the last one will be payable to Blalock Meats. 

The 1st will be at the time of the slaughter. The processor will provide us the hanging weight then we multiply by $3.40 for whole or half.

The 2nd transaction will be paid to Blalock Meats when you pick up your beef. You can choose to have your beef wrapped with freezer paper or vacuum sealed both cost $1.10 per pound. There is also a kill fee ($100 for a whole beef or $50 for a half).

For example: You decide you want to buy a half of a beef. After slaughter the processor tells us the hanging weight of 720 Lbs. Since you are buying a half we divide 720 by 2 to get 360 and then multiply it by $3.40. That comes to $1,224 for your first transaction payable to Soque River Farms. You then have a 2nd charge which could be 1.10 x 360= $396 plus $50 for the kill fee to come out to $446 for your payment to Blalock Meats. 

The amount you would pay Soque River Farms is $1,224 and the amount you would pay Blalock Meats is $446 for a total of $1,670 for approximently 250 Lbs. of beef or about $6.68 per lb. 

We accept cash or check.